Southwest Foraging Handbook: Wild Edible Plants of Texas, Arizona & New Mexico

The landscapes of the Southwest, which consist of arid deserts, red rock landscapes, rugged mountains, and natural wonders like the Grand Canyon make it unique and breathtaking. Here plants like cactus, sagebrush, and yucca are commonly found because they can adapt to small amounts of water.

If you are a beginner looking for a colored guide with excellent photographs for an exciting learning journey, you are at the right place!

This book talks about Edible plants and mushrooms of three Southwestern states :

• Texas
• Arizona
• New Mexico

What would you discover inside:

• Colored Interior
• 200+ Photos
• 50+ Plants and Mushrooms
• 30 Recipes

If you are looking for a short, crisp, and visually pleasing account of all Foraging steps concerning Texas, Arizona & New Mexico, this is where you land!

The topics covered are:

• Introduction
• Foraging in Texas, Arizona & New Mexico: What's Legal and Not.
• Chapter 2: Ethical Foraging
• Why Forage-Benefits
• Foraging in Texas, Arizona & New Mexico: Where to Forage
• What to Forage: Meet 50+ Wild Edible plants, Mushrooms, and Trees in Texas, Arizona & New Mexico
• Chapter 6: Storing Foraged Goods
• Let's Cook: 30 Edible Wild Plant Recipes
• Conclusion
• Appendix - Foraging Tips, Foraging Classes & Tours, Mushroom Identification Logbook Pages

You can only head out right into the woods with proper guidance and someone experience. But you can quickly become a foraging pro with direction, support, and expertise.

So what are you waiting for?

"Add to cart" this concise, crisp, and to-the-point book to start your journey towards Southwest Foraging!