Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide
Ruminants, the population group of cud-chewers that includes goat, sheep, and cattle, constitute one of the largest groups of food animals on Earth. As populations of food animals grow both across North America and globally, veterinary students and professionals now more than ever require familiarity with ruminant anatomy. There is a critical need for a guide to ruminant anatomy directed at students of veterinary medicine.
Guide to Ruminant Anatomy answers this need, providing a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.
Guide to Ruminant Anatomy readers will also find:
Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.
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