How to Eat to Beat Your Diet: Get Healthier, Live Longer And Burn Fat

The groundbreaking physician scientist who authored the book "How to Eat to Beat Your Diet," which became a bestseller in the New York Times, reveals the science behind eating your way to healthy weight loss.By eating foods that you already enjoy, such as tomatoes, blueberries, sourdough bread, and dark chocolate, your body is able to activate its five health defence systems to fight various debilitating conditions, including cancer, diabetes, cardiovascular disease, neurodegenerative autoimmune diseases, and other conditions.Now, in How to Eat to Beat Your Diet, Dr. Maria Tenny introduces the surprising new science of weight loss. She reveals that healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; fasting windows of 8 hours can be as effective as fasting windows of 12 hours; and losing even a small amount of weight can have a significant impact on your overall health. Eat to Beat Your Diet demonstrates to the reader how incorporating certain foods into one's diet can repair one's metabolism, cut down on unhealthy body fat, and lead to the kind of weight loss that can increase one's lifespan and improve one's ability to thrive. Foods like: .Tomatoes, Avocado, Watermelon, Carrots, Blueberries, Midnight Chocolate, Mushrooms, Lentils, Purple Maize, Vinegar made from apple cider, Turmeric, Lobster, Mussel, Caviar, Oysters, Sea Bass, Green Tea, Soy Milk, Coffee, Pomegranate JuiceDr. Tenny provides a meal plan for food lovers that is four weeks long, easy food swaps, and shopping tips, as well as more than a month's worth of recipes that are sure to please a large group of people.