TOP
紅利積點抵現金,消費購書更貼心
Animal Restraint for Veterinary Professionals - Elsevier eBook on Vitalsource (Retail Access Card)
滿額折

Animal Restraint for Veterinary Professionals - Elsevier eBook on Vitalsource (Retail Access Card)

商品資訊

定價
:NT$ 2280 元
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點:68 點
商品簡介

商品簡介

  • Step-by-step guidelines make it easy to understand safe, commonly used restraint procedures, and include alternative restraint techniques for several different species.
  • More than 500 full-color images and a clear, non-technical writing style depict and simplify animal restraint concepts.
  • Comprehensive coverage includes normal and abnormal animal behavior characteristics, precautions, special handling, restraint devices, and descriptions of special restraint techniques for medical procedures such as venipuncture.
  • Restraint Principles chapter summarizes the considerations for proper restraint, animal safety, circumstances for restraint, the effect of restraint on animals, and complications.
  • Knot Tying chapter presents basic types of knots that may be used to safely restrain larger animals.
  • NEW! Additional restraint techniques are included for several species.
  • NEW! Restraint of Cats chapter is updated to include guidelines and photos for the removal of cats from a carrier, examination in a carrier, and examination in a towel on the handler's lap.
  • NEW! Restraint of Dogs chapter is updated to include canine head control using a towel, along with safe techniques for administering intramuscular injections to aggressive dogs including the use of a door as a squeeze area and hip catch.
  • NEW! Learning objectives, chapter outlines, and key terms are added to the beginning of each chapter.

購物須知

外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

定價:100 2280
無庫存,下單後進貨
(到貨天數約30-45天)

暢銷榜

客服中心

收藏

會員專區