Bioconversion of Wastes to Value-Added Products
商品資訊
ISBN13：9781032348797
出版社：CRC PR INC
作者：Olena Stabnikova(EDI)
出版日：2023/08/14
裝訂：精裝
商品簡介
Bioconversion of agricultural and industrial waste into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book represents the technological approaches to biotransformation of different wastes into valuable products, and demonstrates real developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-Added Products addresses bioconversion of wastes to (a) new food products; (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control.
Features:
- Covers the use of different food waste to enrich meat, dairy, bakery, and confectionary
products
- Presents new technologies for utilization of wastes from the meat, dairy, and wine industries among others
- Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas
- Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes
- Describes design, construction and testing of biosensors for food control
The book is an aide to scientists and engineers contributing to useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.
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