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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
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Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

定  價:NT$ 700 元
優惠價:85595
領券後再享88折
庫存:2
可得紅利積點:17 點
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Pizza 是怎麼被創造出來的?酸黃瓜是不是黃瓜所假扮的?這本如同漫畫般的繪本將會解答孩子對這些食物的疑惑。

How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.

Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

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優惠價:85 595
庫存:2

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