Effect of time of year on antioxidant capacity in dairy cows
商品資訊
ISBN13：9786206406600
出版社：OUR KNOWLEDGE PUB
作者：Filiberto Anzures-Olvera
出版日：2023/08/31
裝訂：平裝
規格：22.9cm*15.2cm*0.6cm (高/寬/厚)
定價
：NT$ 3600 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：108 點
商品簡介
商品簡介
Heat stress (HS) induces the production of oxygen-derived free radicals, which are associated with negative effects on the physiology, health, and productivity of dairy cows. In order to compare physiological and productive variables of Holstein cows in summer and winter under arid region conditions, 40 lactating multiparous cows (100 to 150 d in milk) were randomly selected in a representative month of each season (n=20/season). Data were analyzed under a completely randomized design, with time of year as treatment (summer vs. winter). Skin temperatures of right flank, buttock, udder and head, as well as milk were 10 C higher (P
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