95折
定價
：NT$ 1494 元優惠價
：
95 折 1419 元
無庫存，下單後進貨(到貨天數約45-60天)
下單可得紅利積點：42 點
商品簡介
商品簡介
Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date analysis of contemporary ethical issues connected with food. Thompson reinterprets Peter Singer''s work on famine relief in light of the history of funding development assistance through food aid, defends locavore diets against philosophical critics, and analyzes the ethics of food labelling in light of J.S. Mill''s On Liberty. Further exploring today''s key ethical questions about food, Thompson compares anthropological and toxicological approaches to pollution and defends a revised notion of agricultural sustainability. These topics provide an entry point for a novel approach in practical ethics that blends pragmatist philosophy of language, historical interpretation of agrarian thought, and recent philosophical writings on race and structural racism.
購物須知
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