CAN I LICK THE SPOON, MUM?: A COMICS-STYLE COOKBOOK FOR CREATING ASIAN BAKES AND FAMILY MEMORIES IN THE KITCHEN

終於有一本適合家長和孩子一起使用的食譜了！
清新的漫畫風格和易於閱讀的格式，孩子們會發現遵循每個食譜步驟輕而易舉！父母能夠從基本的黃油餅乾到摩卡、抹茶和花生的口味，甚至製作菠蘿餡餅，就好像他們多年來一直是專業麵包師傅一樣！
在這本食譜中，帕梅拉將讓家人清楚了解 22 種基本食譜，並教他們如何調整基礎知識來創造 20 種令人興奮的變化！學習帕梅拉的創意烘焙風格，您和您所愛的人很快就會在廚房裡製作出不僅僅是美味的亞洲烘焙食品，您還將建立終生的家庭回憶！
書裡面有什麼：
逐步指南
亞洲烘焙
插圖資訊圖表

Finally, a cookbook for parents and children to use together!
With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!
In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!
WHAT'S INSIDE:
Step-by-step guide
Asian bakes
Illustrated infographics

Pamela Lim 是一位熱心的麵包師傅和烹飪藝術愛好者。在作為高科技行業企業家取得成功的職業生涯後，她繼續進入著名的藍帶烹飪學校，並在那裡完成了烹飪藝術文憑。她正在攻讀食品科學博士學位，研究亞洲甜點的風味、質地和真實性。

Pamela Lim is an ardent baker and culinary arts enthusiast. After a successful career as a high-tech industry entrepreneur, she went on to in the prestigious Le Cordon Bleu culinary school, where she completed her diploma in culinary arts. She is pursuing a PhD in Food Sciences, researching Asian Desserts Flavour, Texture and Authenticity.

介紹
背景資料
與孩子一起做飯時的注意事項
如何使用本書
蛋糕和餅乾的製作方法
麵包和糕點的製作方法
餅乾
派和餡餅
蛋糕
酵母麵團
地瓜餅

Contents:
Introduction
Background Information
Precautions When Cooking with Kids
How to Use This Book
Methods of Making Cakes and Cookies
Methods of Making Bread and Pastry
Cookies
Tarts and Pies
Cakes
Yeast Dough
Sweet Potato Cakes