The Science of Cooking for Kids: Unlocking the Secrets of Deliciousness: A Kids' Guide to Cooking with Science and Fun
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：NT$ 600 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：18 點
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Description
Discover the magic behind cooking with this fun and informative book for kids! Have you ever wondered why bread rises? Why eggs poach? Or why ice cream melts? The Science of Cooking for Kids answers all these questions and more! This book explores the science behind cooking in a fun and engaging way, with easy-to-understand explanations and hands-on activities. Kids will learn about the different types of food and how they react to heat, as well as the basics of cooking techniques like baking, frying, and roasting. They'll also discover how to choose the right ingredients, measure them accurately, and store them safely. With The Science of Cooking for Kids, kids will have a blast learning about the science behind their favorite foods. And who knows, they might even become the next junior chef! What's inside: Fun and easy-to-understand explanations of the science behind cooking Hands-on activities that help kids learn about different cooking techniques Recipes for kids to make themselves, with step-by-step instructions and photos Tips on how to choose the right ingredients, measure them accurately, and store them safly Perfect for kids ages 8-12, The Science of Cooking for Kids is a must-have for any young chef in training! Order your copy today and get ready to explore the delicious world of cooking science!
Discover the magic behind cooking with this fun and informative book for kids! Have you ever wondered why bread rises? Why eggs poach? Or why ice cream melts? The Science of Cooking for Kids answers all these questions and more! This book explores the science behind cooking in a fun and engaging way, with easy-to-understand explanations and hands-on activities. Kids will learn about the different types of food and how they react to heat, as well as the basics of cooking techniques like baking, frying, and roasting. They'll also discover how to choose the right ingredients, measure them accurately, and store them safely. With The Science of Cooking for Kids, kids will have a blast learning about the science behind their favorite foods. And who knows, they might even become the next junior chef! What's inside: Fun and easy-to-understand explanations of the science behind cooking Hands-on activities that help kids learn about different cooking techniques Recipes for kids to make themselves, with step-by-step instructions and photos Tips on how to choose the right ingredients, measure them accurately, and store them safly Perfect for kids ages 8-12, The Science of Cooking for Kids is a must-have for any young chef in training! Order your copy today and get ready to explore the delicious world of cooking science!
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