Ganoderma: Cultivation, Chemistry and Medicinal Applications, Volume 1

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and used to treat ailments and promote overall well-being. In this context, first volume of the book entitled "Ganoderma: Cultivation, Chemistry and Medicinal Applications" aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

Key features -

• The book provides a comprehensive classification system for Ganoderma species highlighting their taxonomy and distinguishing characteristics.
• The book delves into the techniques and practices involved in cultivating Ganoderma, offering detailed guidance for individuals interested in growing this valuable fungus.
• The book explores cultural and traditional significance of Ganoderma in various ethnic cultures intertwined with customs, beliefs, rituals, myths, and folklore around the world.
• It explores the secondary metabolites of Ganoderma highlighting their implications.
• The book examines diverse bioactivities associated with Ganoderma, including antioxidant, hepatoprotective, anti-diabetic, prebiotic, anti-inflammatory, anti-arthritis, anticancer, hypolipidemic, and cholesterol lowering effects.

The book encompasses relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.