Persiana: Recipes from the Middle East & Beyond：The special gold-embellished 10th anniversary edition

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR''S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION

''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson
''The golden girl of Persian cookery'' - Observer
''This is Ottolenghi with rocket fuel'' - Times
''A fantastic treasure trove of good food'' - Raymond Blanc
''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday
''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian
''Will have you salivating with Pavlovian gusto'' - Independent

This enhanced edition of Sabrina Ghayour''s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you''ll use again and again.

CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta

Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew

Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties

Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats'' cheese

Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio