Perspectives on Taste：Aesthetics, Language, Metaphysics, and Experimental Philosophy
商品資訊
系列名：Routledge Studies in Contemporary Philosophy
ISBN13：9781032026190
出版社：PBKTYFRL
作者：Wyatt; Jeremy (University of Waikato New Zealand); Zakkou; Julia (University of Bielefeld Germany); Zeman; Dan (University of Vienna Austria)
出版日：2024/08/26
裝訂／頁數：平裝／352頁
規格：15.2cm*22.9cm (高/寬)
商品簡介
This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy.
Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matterwhat taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste.
Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.
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