Fans of Peter Mayle and Janine Marsh will enjoy this exploration of medieval villages, cultures, and recipes of France's Provence. This travelogue is Book 4 in the author's best-selling series, which has won the IPPY gold medal for Best Culinary Travel Series three years running. Join Carole Bumpus, her husband, Winston, and their friends in Book Four of Savoring the Olde Ways, her culinary-travel series. Following in the footsteps of writer Peter Mayle, Bumpus is on a quest to find the real Proven蔒. On three separate excursions--from Nice to N螸es, Moustiers to Marseilles, and San Tropez to San Remy--and while sailing along the C矌e d'Azur, she invites you to join her in uncovering the mysteries of Proven蔒. Are they hidden within their myths, festivals, or traditions? Is it possible they're veiled in the sheer beauty of the land and sea? Could they be concealed in Roman arenas in Arles, Orange, or Glanum? Or, perhaps, within the ancient methods of traditional cooking or winemaking? Maybe they are hidden in plain sight among the locals who open their hearts, their bistros, and homes to strangers.
Yes, you may find it in chefs while cooking in ancient kitchens, in the smile of the shy barmaid who speaks no English, in the giggle of the Pizza Wagon baby, in the agreeable village baker, or in the patient waiter and harbor master--but you will most especially experience it through friends who fling open their doors to share their families' recipes. Traveling alongside Bumpus, that is where you'll discover the real Proven蔒.
