This collection includes the following books from the Starfish Inn series and includes 20 Austrian Christmas cookie recipes:
Book 1: Tinsel & Tides
Olivia Hartley's high-powered Boston career has always been her top priority, but as the holiday season approaches, burnout looms large. Forced into a reluctant vacation, she finds herself in the charming coastal town of Mistletoe Cove. The picturesque town, adorned with twinkling lights and festive decorations, feels like a world away from her bustling city life.
Jack Sawyer, the town's harbor master, is a ruggedly handsome local who has spent his life by the sea. His love for Mistletoe Cove is infectious, and as he introduces Olivia to the town's Christmas traditions, she begins to see life-and love-from a new perspective. Despite her initial resistance, Olivia finds herself drawn to Jack's warmth and the simple joys of small-town living.
But with her demanding job constantly calling her back to Boston, Olivia faces an impossible choice. Can she let go of her career-driven path to embrace the magic of the holidays and a future filled with love and community?
Book 2: Frost & Fossils
Dr. Alan Frost, a renowned paleontologist from Boston, arrives in Mistletoe Cove for a winter dig, seeking solace in his work three years after losing his wife. The quaint coastal town, with its festive charm, feels worlds away from his life in the city and the grief he still carries.
Claire Thompson, the passionate curator of Mistletoe Cove's museum, has dedicated her life to preserving the town's rich history. When Alan challenges her vision for the museum's latest exhibit, their clash of ideas ignites an unexpected spark between them.
As they work together on the dig site, braving the thick New England fog and racing against time, Claire introduces Alan to the joy and warmth of Mistletoe Cove's holiday traditions. Slowly, Alan begins to see life-and love-from a new perspective. But with the dig facing budget cuts and Claire's deep roots in Mistletoe Cove, both must confront their pasts and futures.
Book 3: Carols & Cocoa
Sophia Chen, a renowned food critic from the prestigious Gourmet Gazette, has arrived to judge the contest. At 44, she's built her career on objectivity and a discerning palate. Determined to remain impartial, Sophia sees this small-town event as just another assignment.
Xavier Bellamy, the 46-year-old owner of the beloved Sugar & Spice Bakery, has been perfecting his gingerbread recipe all year. Known for his warm smile and generous spirit, he's a pillar of the Mistletoe Cove community. But as he prepares for the contest, Xavier finds himself drawn to the sophisticated city woman who holds his culinary fate in her hands.
As carols fill the air and the scent of cocoa wafts through the streets, Sophia discovers there's more to Mistletoe Cove than she expected. Xavier's irresistible creations and even more irresistible charm begin to melt her professional detachment.
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