This book covers the fundamentals and methods of biologically producing nanoparticles using microorganisms such as bacteria, fungi, and algae, along with optimization strategies for microbe-mediated nanoparticle production. It explores industrial and agricultural applications of microbial nanoparticles and their use in health and pharmaceuticals, including treatments for multidrug-resistant infections and cancer. Focusing on microbial nanotechnology, the book highlights its applications in food, pharmaceuticals, water, and environmental remediation. It provides valuable insights for researchers and students in food sciences, biotechnology, microbiology, and pharmaceuticals. Additionally, it discusses the environmental applications of microbial nanotechnology, emphasizing recent advancements and future research directions, offering both academic and industrial researchers a guide to transformative applications in this field.
Features
· Gives an overview of microbial nanotechnology and its applications to the environment
· Deals with the challenging effects of microbial nanotechnology on the environment, human health, safety, and sustainability
· Offers guidelines and cutting-edge methods and trends for environmental remediation
· Examines how nanotechnology can facilitate the detection of minute amounts of viruses, bacteria, and other pollutants in food and other industrial applications
· Incorporates case studies and real-world applications to show how microbial nanotechnology affects contemporary sciences and technologies
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