Takeaways: Starting and Running a Profitable Food-to-Go Business

Thinking of opening a takeaway in the UK? This book is your essential guide from idea to launch.

Whether you're an aspiring entrepreneur, a career changer seeking a new direction, or part of a family looking to build something of your own, Opening a Takeaway in the UK: From Concept to Compliance is the step-by-step handbook you need.

Packed with practical advice, industry insights, and up-to-date legal guidance, this book demystifies the process of setting up a successful takeaway business. From choosing your niche and navigating council licences, to designing a compliant kitchen and mastering modern delivery platforms, every critical stage is covered with clarity and confidence.

Discover how to:

• Register your business and meet legal obligations

• Pass health and hygiene inspections with ease

• Create a standout menu that's profitable and scalable

• Hire and train staff the right way

• Work with Uber Eats, Just Eat and Deliveroo effectively

• Budget smartly and avoid common financial pitfalls

• Build a brand your customers will remember

Whether you're launching from a high street shop, a dark kitchen, or a food trailer, this comprehensive guide will give you the tools to make informed decisions and build a takeaway that thrives.

Realistic. Practical. Actionable.
This is the only UK-focused book you'll need to turn your food business idea into a fully licensed, compliant and customer-ready takeaway.