Practical Manual on Design and Formulation of Foods

A "Practical Manual on "Design and Formulation of Foods" guide would likely focus on the practical steps and considerations involved in creating and developing new food products. It would cover topics like ideation, market research, ingredient selection, recipe formulation, process development, prototype testing, and product launch. The manual would aim to equip users with the knowledge and skills to translate food concepts into marketable and palatable products.
Practical manure on design and formulation of foods provides an in deep preparation of the various aspect of food product development. It covers the progression from the ideas generated to production phase it examines the following elements of the product development.
* Business strategy directing productive developments
* Various steps in product development process
* Knowledge required to New Product development.
* keeping the business running and expanding and the needs for keeping the product development focus on consumer needs and aspirations.
This book will serve as a text for students of Food Technology and related courses and as essential guide for the food entrepreneurs and interested readers.