Principles of Agricultural Chemistry

Agricultural chemistry is the study of chemistry and biochemistry as they relate to agricultural production, including the processing of raw materials into food and beverages, as well as environmental monitoring and remediation. This field examines the interactions between plants, animals, bacteria, and their environment, focusing on the diverse processes through which humans acquire food and fiber. Agricultural chemistry also seeks to optimize these processes to increase yields, improve product quality and reduce costs. This book elucidates the concepts and innovative models around prospective developments with respect to agricultural chemistry. It studies, analyzes and upholds the pillars of the field and its utmost significance in modern times. For someone with an interest and eye for detail, this book covers the most significant topics in the field of agricultural chemistry.