Biodiversity, Biotechnology and Conservation of Plants

Advancements in biotechnology have revolutionized biodiversity conservation efforts for plants. Techniques such as tissue culture, cryopreservation, and genetic engineering play pivotal roles in preserving endangered plant species. Tissue culture allows mass propagation of plants from minimal starting material, crucial for rare species with limited populations. Cryopreservation enables the long-term storage of plant germplasm at ultra-low temperatures, safeguarding genetic diversity against environmental threats and habitat loss. Genetic engineering offers opportunities to enhance traits like disease resistance or tolerance to environmental stresses, aiding in habitat restoration and species resilience. These biotechnological tools not only conserve plant biodiversity but also support sustainable agriculture. This book traces the progress of this field and highlights some of its key concepts and applications. It unfolds the innovative aspects of biotechnology in biodiversity conservation which will be crucial for the progress of this field in the future. This book includes contributions of experts and scientists which will provide innovative insights into this field.