This Special Issue reveals important information on the possibility of using plant ingredients and by-products to enhance the nutritional and functional value of various staple foods. Furthermore, the use of such ingredients in animal nutrition to achieve superior meat quality will be discussed. This Special Issue highlights the experience of the authors with respect to the utilization of plant ingredients as a sustainable way to enhance the nutritional value of foods, with many benefits such as diminishing nutrient deficiencies, or the manufacture of food for people with dietary requirements such as those with gluten intolerances. The properties of the ingredients used, the manufacturing technologies, and the opportunity to incorporate fruit, vegetable, yeast, and lichen components are key factors for obtaining enriched food products. In addition, current concerns regarding the development of novel food products which exert some health benefits on consumers were also discussed in this Special Issue.
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
