Although organic farming is still not widely practiced, it has grown remarkably since the COVID-19 pandemic because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome existing challenges and capitalize on emerging opportunities. Embracing organic farming practices not only fosters resilience in the face of future crises but also contributes to building a more sustainable and equitable food system.
This new book, Organic Agribusiness and Management, addresses this need by offering a comprehensive compilation that highlights the production systems of organic agriculture, certification issues, organic products supply chain management, value chain management, micro-economics, branding, techno-commercial viability, entrepreneurship development, and the regulatory status of organic products for a better understanding and future research.
Divided into sections where specialists in the field critically explore various facets of organic agribusiness and management, the volume first provides an overview of organic agribusiness and consumer behaviors related to organic food products. Discussions of the organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain are discussed as well.
Addressing the rapid expansion of the global organic food market, the authors also discuss issues related to sustainable packaging, retailing, marketing strategies, and global consumer perceptions of organic products, which have very big impacts on the organic food supply chain.
Startups and entrepreneurs will find two chapters especially important as they discuss aspects of support systems for entrepreneurship development and the techno-commercial viability of dehydrated organic green chili powder, offering insight for evaluating the feasibility of an organic food business model project.
Providing valuable information and knowledge on organic agribusiness, this volume will be beneficial to agribusiness researchers, industry professionals, faculty and students, as well as for budding organic food entrepreneurs.
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