How does food travel from farms to our dinner tables? Join Lila & Andy as they discover the amazing science behind food production and distribution! From farm to fork, science nourishes life.
When Lila and Andy visit a working farm, young readers discover the fascinating journey food takes from seeds to supermarkets. Learn how farmers use GPS-guided equipment for precise planting, why pollination by bees helps crops grow, and how food processing plants use sophisticated technology to clean, sort, and package products safely.
This revised and updated second edition now includes an enhanced quiz to test understanding, a new comprehensive glossary of agricultural and food science terms, as well as a list of exciting career opportunities, making it even more valuable for educators and curious young minds.
In this book you will discover:
This educational adventure combines engaging storytelling with real agricultural concepts, making complex food systems accessible for young learners. Perfect introduction to careers in agriculture, food science, and sustainable farming.
Perfect for:
Part of the beloved "Lila and Andy learn" book series, this collection builds scientific literacy one fascinating topic at a time.
Preparing tomorrow's farmers and food producers today.
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