滿額折
El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García
商品資訊
ISBN13：9786073855846
出版社：GRIJALBO
作者：Laura Tillman
出版日：2026/02/17
裝訂：平裝
商品簡介
商品簡介
El chef migrante desvela la extraordinaria vida de Lalo Garc燰, un migrante que pas?br>de los campos agr獳olas al Olimpo de la gastronom燰 mundial. Cuando era ni隳, Lalo tuvo que trabajar en condiciones «agotadoras, mugrientas y venenosas en Estados Unidos... Sin formaci鏮 acad幦ica ni grandes recursos, su innato talento y f廨rea 彋ica de trabajo le empezaron a abrir paso en el mundo
que le apasionaba: el de los restaurantes... Pero todo se interrumpi?cuando fue deportado a M憖ico, un pa疄 que debi?redescubrir y donde tuvo que empezar de cero. De nuevo. Lo hizo a lo grande. En ese proceso, se propuso redefinir la alta cocina y su propio destino. Junto a su socia y esposa, Gaby L鏕ez Cruz, Lalo fund?M嫞imo Bistrot Local en la Ciudad de M憖ico, un restaurante que ha sido nombrado uno de los cien mejores del mundo. Desde ah?confront?la desigualdad y cimbr?el panorama culinario buscando hacer una cocina de autor, con ingredientes realmente sustentables, transformando la adversidad en un motor de cambio. Laura Tillman, tras cinco a隳s de reportaje inmersivo y cientos de horas en la cocina de M嫞imo, nos ofrece una mirada 璯tima al complejo mundo interior de Lalo, sus ansiedades, su inspiraci鏮 y su constante bqueda de prop鏀ito y plenitud.
He aqu?la historia de un «simple cocinero que, d燰 a d燰,
nos invita a disfrutar un imperio de sabores. ENGLISH DESCRIPTION Winner of the 2024 James Beard Foundation's Award for Literary Writing A New Yorker Best Book of 2023 - An NPR 2023 "Books We Love" Pick A chef's gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo "Lalo" Garc燰 Guzm嫕 and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, M嫞imo Bistrot, he began to craft food that narrated his memories and hopes. Mexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo's story: from M嫞imo's kitchen to the onion fields of Vidalia, Georgia, to Dubai's first high-end Mexican restaurant, to Lalo's hometown of San Jos?de las Pilas. What emerges is a moving portrait of Lalo's struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family's border-eclipsing dreams, Mexico's culinary heritage, and the making of a chef.
que le apasionaba: el de los restaurantes... Pero todo se interrumpi?cuando fue deportado a M憖ico, un pa疄 que debi?redescubrir y donde tuvo que empezar de cero. De nuevo. Lo hizo a lo grande. En ese proceso, se propuso redefinir la alta cocina y su propio destino. Junto a su socia y esposa, Gaby L鏕ez Cruz, Lalo fund?M嫞imo Bistrot Local en la Ciudad de M憖ico, un restaurante que ha sido nombrado uno de los cien mejores del mundo. Desde ah?confront?la desigualdad y cimbr?el panorama culinario buscando hacer una cocina de autor, con ingredientes realmente sustentables, transformando la adversidad en un motor de cambio. Laura Tillman, tras cinco a隳s de reportaje inmersivo y cientos de horas en la cocina de M嫞imo, nos ofrece una mirada 璯tima al complejo mundo interior de Lalo, sus ansiedades, su inspiraci鏮 y su constante bqueda de prop鏀ito y plenitud.
He aqu?la historia de un «simple cocinero que, d燰 a d燰,
nos invita a disfrutar un imperio de sabores. ENGLISH DESCRIPTION Winner of the 2024 James Beard Foundation's Award for Literary Writing A New Yorker Best Book of 2023 - An NPR 2023 "Books We Love" Pick A chef's gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo "Lalo" Garc燰 Guzm嫕 and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, M嫞imo Bistrot, he began to craft food that narrated his memories and hopes. Mexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo's story: from M嫞imo's kitchen to the onion fields of Vidalia, Georgia, to Dubai's first high-end Mexican restaurant, to Lalo's hometown of San Jos?de las Pilas. What emerges is a moving portrait of Lalo's struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family's border-eclipsing dreams, Mexico's culinary heritage, and the making of a chef.
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