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Effect of Turmeric (Curcumin) on Cancer Patients: A Comprehensive Review of its Anticancer Mechanism

Effect of Turmeric (Curcumin) on Cancer Patients: A Comprehensive Review of its Anticancer Mechanism

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:NT$ 2125 元
無庫存,下單後進貨(到貨天數約30-45天)
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商品簡介

Rupanshi Garg is a passionate research scholar specializing in Food and Nutrition, with a keen focus on the role of diet in cancer prevention and management. Currently conducting in-depth research on breast cancer, she explores the impact of nutritional interventions on patient outcomes and overall well-being. Dedicated to bridging scientific knowledge and practical applications, her work aims to empower individuals through evidence-based dietary strategies. Known for her analytical mindset and commitment to public health, Rupanshi strives to contribute meaningful advancements in nutritional science to improve quality of life for cancer patients and the wider community.

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定價:100 2125
無庫存,下單後進貨
(到貨天數約30-45天)

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