For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Exam
A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exce
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flou
In Sugar in the Social Life of Medieval Islam, Tsugitaka Sato explores actual day-to-day life in medieval Muslim societies through sugar cultivation, production, and trade, and sugar’s use as a sweete
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents.
"Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes relevant info on subjects like social studies and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--
Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff!Did you know that for thousands of years, choco
"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such t
"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such t
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under
It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in pop
"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or you
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical ph
Delight in eating again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier?and more delicious?than you ever thought possible! From the
