A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush are
A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted and one (the mammoth) is no longer c
Introduces the history of food from prehistoric gathering and scavenging through the development of agriculture to modern processed and organic foods and discusses possible future developments.
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its in
Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation technique
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. Afte
Brought to you by America's most trusted authority on cooking: yesterday's favorites updated for today! Good Housekeeping presents a kitchen-full of home-style dishes that will warm heart and soul and
By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplet
"Juicing machines, and books about how to get the most from them, are selling in tremendous numbers. Best 100 Juices for Kids brings the juicing revolution home for everyone in the family--not just mo
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and
After a harrowing experience with a pink-slime burger, acclaimed writer Max Watman resolves to stock his pantry with real food. Invigorated by memories of his childhood in rural Virginia with foodie p
With a title like Ultimate Nutrition for Health (formerly Laugh with Health), author Manfred Urs Koch sets the bar high for this practical guide to everyday eating. Designed to benefit people across t
"While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent re
