An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and di
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants.
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of
Do you love good food? Love to eat? Want the taste of great cooking without the fat or the worry of eating the wrong kinds of foods? Based on the principles of The T-Factor Diet, the book that has cr
Leon Galatoire, a fourth-generation member of the founding family of Galatoirei??s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportion
Like most native Southerners, Anne Byrn grew up eating the food of our memory—fried chicken and milk gravy, turnip greens slowly simmered with ham hocks, and homemade biscuits.With the aid of today's
After traveling across the U.S. interviewing scores of relatives, including one grandfather born a slave, two sisters share a collection of personal and family reminiscences and recipes for favorite f
In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children’s cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested
Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewoo
"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual co
Sedona's Red Rock Country is home to both savory cuisine and stunning landscapes, drawing millions of visitors each year to enjoy a less complicated lifestyle where friends and food come together. Wit
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinati
Susan Branch's inimitable whimsy and charm have won her a large and loyal following across America -- and made her previous gift books and cookbooks perennial bestsellers. This Keepsake Book features
A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over
