New York is AmericaA-s kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna LewisA-s Greens
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, ye
Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun f
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night,
There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, m
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills
A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with
Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
Author Barbara Karoff uses everyone's favorite pan to prepare an endless variety of dishes. Find entrees, desserts, salads, side dishes and breads. A bonus: how to adapt your favorite recipes to fit t
More than 100 delicious recipes for the brown-bag set For every parent whose child has demanded tuna fish for seven days in a row, help is on the way. Chock-full of tempting soups, salads, sandwiche
A compilation of recipes, from appetizers to desserts, featuring the flavors and ingredients of the Mediterranean, but using ingredients available in the United States
In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity
Are you worried that you and your family are consuming too much sugar? Do you want to prepare simple, healthful dishes that don’t take a lot of time? Then Sugar Free . . . Microwavery is the book for
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for m
