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2020~2021 (2)
2018~2019 (1)
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Bonacho, Ricardo (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal),Pires, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal),Lamy, Elsa Cristina Car (1)
Ricardo Bonacho(EDI) (1)
Ricardo Manuel Carrilho Bonacho (EDT)/ Alcinda Pinheiro De Sousa (EDT)/ Cl嫠dia Viegas (EDT)/ Jo緌 Paulo Martins (EDT) (1)
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CRC PR INC (1)
CRC Pr I Llc (1)
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3筆商品,1/1頁
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood
作者:Ricardo Bonacho(EDI)  出版社:CRC PR INC  出版日:2021/11/24 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Experiencing Food, Designing Dialogues ― Designing Dialogues
Food and interdisciplinary research are the central focus of the proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Experiencing Food, Designing Dialogues, re
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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