120 recipes for the casual meals―from simple breakfasts to 2 a.m. snacks―that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.When David Kinch isn’t working at one
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of
Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of uma
Carefully and faithfully edited by "one of our most astute commentators on Hobbes's political theory" (Jeremy Waldron), the Norton Library edition of Leviathan features the complete text of the work, with spelling and punctuation thoughtfully modernised and archaic terms helpfully annotated throughout. An introduction by Kinch Hoekstra situates the work in its historical and intellectual context to prepare students for their first serious encounter with "the greatest single work of political thought in the English language" (John Rawls).
