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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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商品類型

原文書 (5)
商品狀況

可訂購商品 (5)
庫存狀況

無庫存 (5)
商品定價

$200~$399 (1)
$800以上 (4)
出版日期

2018~2019 (1)
2016年以前 (4)
裝訂方式

平裝 (2)
精裝 (3)
作者

Ed Levine (2)
David Pasternack/ Ed Levine (1)
David Pasternack/ Ed Levine/ Mario Batali (FRW) (1)
Tom Douglas/ Jackie Cross/ Ed Levine/ Shelley Lance (1)
出版社/品牌

Artisan (1)
Harpercollins (1)
Portfolio (1)
Rizzoli Intl Pubns (1)
Workman Pub Co (1)

三民網路書店 / 搜尋結果

5筆商品,1/1頁
Pizza: A Slice of Heaven The Ultimate Pizza Guide and Companion
滿額折
作者:Ed Levine  出版社:Rizzoli Intl Pubns  出版日:2010/04/20 裝訂:平裝
Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American’s consume 33 billion dollar
定價:349 元, 優惠價:79 276
無庫存,下單後進貨(到貨天數約30-45天)
Serious Eater ― A Food Lover's Thrill Ride Through Business
滿額折
作者:Ed Levine  出版社:Portfolio  出版日:2019/05/28 裝訂:精裝
Beloved food writer and founder of Serious Eats Ed Levine tells the story of his misadventures building--and almost losing--the business that became one of the most acclaimed and valuable food website
定價:945 元, 優惠價:79 747
海外有庫存,下單後進貨(到貨天數約30個工作天)
The Young Man and the Sea ― Recipes & Crispy Fish Tales
滿額折
作者:David Pasternack; Ed Levine  出版社:Workman Pub Co  出版日:2014/10/14 裝訂:平裝
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian
定價:978 元, 優惠價:79 773
無庫存,下單後進貨(到貨天數約30-45天)
Young Man & The Sea: Recipes & Crispy Fish Tales from Esca
滿額折
作者:David Pasternack; Ed Levine; Mario Batali (FRW)  出版社:Artisan  出版日:2007/05/16 裝訂:精裝
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Tom's Big Dinners ─ Big-Time Home Cooking for Family and Friends
滿額折
作者:Tom Douglas; Jackie Cross; Ed Levine; Shelley Lance  出版社:Harpercollins  出版日:2003/11/01 裝訂:精裝
Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)

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