作者
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain)
（4）
Iqbal, Hafiz M.N. (School of Engineering and Sciences, Tecnologico de Monterrey, Mexico),Bilal, Muhammad (School of Life Science and Food Engineering, Huaiyin Institute of Technology, China),Nguyen,
（2）
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
（2）
;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
（1）
Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
（1）
Bianchini, Andreia (Associate Professor, Department of Food Science and Technology, University of Nebraska - Lincoln, NE, USA),Stratton, Jayne (Research Associate Professor, Food Processing Center, U
（1）
Boyacioglu, Dilek (Professor in Food Science and Technology, Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Italy)
（1）
Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France),Lawlor, J. Ben (Nestle NPTC Singe
（1）
Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India),Chawla, Prince (Shoolini University, School of Bioengineering and Food Tech
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Punia, Sneh,Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ra
（1）
Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
（1）
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil),Zepka, Leila Queiroz (Associate Professor, Depa
（1）
Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Brazil),Manzoni Maroneze, Mariana (Researcher, Department of Food Technology a
（1）
Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
（1）
Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
（1）
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
（1）
Knowles, Michael E. (Governing Council of the International Union of Food Science and Technology),Anelich, Lucia (Managing Director of Anelich Consulting, South Africa),Boobis, Alan (Professor of Bio
（1）
Miao, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China),Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Cent
（1）
Mir, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India),Manickavasagan, Annamalai (Associate Professor, S
（1）
