In more than thirty books, M.F.K. Fisher forever changed the way Americans understood not only the art of eating but the art of living. Whether considering the oyster or describing how to cook a wolf
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity,how muchdo we really know of the inner Julia? Now more than
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis DeVoto, shows not only the blossoming of a lifelong fr
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tables--the very me
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tables--the very me
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often “short, stylish, concentrated in flavor, and varied in form,” writes Joan Reardon in her introduction to th
