It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a ph
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varie
In the last few decades, many efforts have been made to exploit sourdough s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nu
