Marie Pierre Morel - 三民網路書店

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原文書（16）

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可訂購商品（14）

無法訂購商品（2）

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無庫存（16）

商品定價

$400~$599 （1）

$800以上（15）

出版日期

2020~2021 （2）

2018~2019 （4）

2016~2017 （2）

2016年以前（8）

裝訂方式

平裝（4）

精裝（12）

作者

Stephane Reynaud/ Marie-Pierre Morel (PHT)/ Jose Reis De Matos (ILT) （2）

Alexandre Gauthier/ Marie Pierre Morel (PHT) （1）

Alexandre Gauthier/ Marie-Pierre Morel (PHT) （1）

Celine Dupuy/ Marie-Pierre Morel (PHT) （1）

Jurgen Hammerstaedt (EDT)/ Pierre-marie Morel (EDT)/ Refik Guremen (EDT) （1）

出版社/品牌

Harry N Abrams Inc （5）

Rizzoli Intl Pubns （2）

Antique Collectors Club Ltd （1）

Clarkson Potter （1）

Globe Pequot Pr （1）

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共16筆商品，1/1頁

Le Plaisir Et La Necessite: Philosophie Naturelle Et Anthropologie Chez Democrite Et Epicure

作者：Pierre-Marie Morel 出版社：LIBRARIE PHILOSOPHIQUE J VRIN 出版日：2021/11/04 裝訂：平裝

定價：1870 元，優惠價：1 1870

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Compliments to the Chef ― 100 Ch漮eauform Chef Recipes

作者：Marie-Pierre Morel (PHT); Michel Roth (FRW) 出版社：Harry N Abrams Inc 出版日：2019/03/26 裝訂：精裝

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Mari

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絕版無法訂購

Simple Sewing with a French Twist

作者：Celine Dupuy; Marie-Pierre Morel (PHT) 出版社：Clarkson Potter 出版日：2007/01/02 裝訂：平裝

Sewing with a Certain Savior Faire!The inimitable Celine Dupuy presents sewers of all skill levels with more than fifty projects, each with a touch of something wonderfully, whimsically French. Includ

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Pies and Tarts for Dinner and Dessert

作者：Stephane Reynaud; Marie Pierre Morel (PHT) 出版社：Random House Inc 出版日：2014/11/04 裝訂：精裝

From the bestselling author of the new classics Rotis and Pork and Sons, Stephane Reynaud, a delicious overview of pies and tarts from every corner of FranceFrom this much-loved French chef comes a de

定價：1120 元，優惠價：79 885

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Perfect Risotto

作者：Laura Zavan; Marie-Pierre Morel (PHT) 出版社：Simon & Schuster UK 出版日：2012/02/01 裝訂：精裝

A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips ? In this stylish guide to preparing the perfect risotto every time, you'll find basic in

定價：439 元，優惠價：79 347

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Laduree ─ Entertaining: Recipes, Ideas & Inspiration

作者：Vincent Lemains; Michel Lerouet; Marie-Pierre Morel 出版社：Antique Collectors Club Ltd 出版日：2012/11/16 裝訂：精裝

Ninety recipes adapted by Laduree's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box.

定價：1398 元，優惠價：1 1398

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Alexandre Gauthier ― Chef, La Grenouillère

作者：Alexandre Gauthier; Marie-Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2020/04/21 裝訂：精裝

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern FranceWelcome to La Grenouill.re, the acclaimed r

定價：1925 元，優惠價：79 1521

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Alexandre Gauthier ― Chef, La GrenouillFre

作者：Alexandre Gauthier; Marie Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2014/09/09 裝訂：精裝

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal

定價：2100 元，優惠價：79 1659

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Chocolat ─ From the Cocoa Bean to the Chocolate Bar: 170 Recipes

作者：Pierre Marcolini; Chae Rin Vincent (EDT); Marie-Pierre Morel (PHT) 出版社：Rizzoli Intl Pubns 出版日：2017/02/21 裝訂：精裝

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost pra

定價：1400 元，優惠價：79 1106

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10.

Diogenes of Oinoanda / Diogene D'oenoanda ─ Epicureanism and Philosophical Debates / Epicurisme Et Controverses

作者：Jurgen Hammerstaedt (EDT); Pierre-marie Morel (EDT); Refik Guremen (EDT) 出版社：Leuven Univ Pr 出版日：2017/09/15 裝訂：平裝

The texts of Diogenes of Oinoanda (2nd century AD) who invited his readers to an Epicurean life is the largest ancient inscription ever discovered. Over 70 new finds have increased the number of known

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02-25006600[分機130、131]。

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11.

作者：Lydia Fasoli; Toto Bergamo Rossi; Marie Pierre Morel (PHT); Jude Law (FRW) 出版社：Rizzoli Intl Pubns 出版日：2018/03/27 裝訂：精裝

This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed private interiors of Venice. For centuries, millions have succumbed to

定價：1750 元，優惠價：79 1383

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共16 筆
1 頁

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DragonMasters 1-23

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三民網路書店 / 搜尋結果

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Le Plaisir Et La Necessite: Philosophie Naturelle Et Anthropologie Chez Democrite Et Epicure

Compliments to the Chef ― 100 Ch漮eauform Chef Recipes

Simple Sewing with a French Twist

Pies and Tarts for Dinner and Dessert

Perfect Risotto

Laduree ─ Entertaining: Recipes, Ideas & Inspiration

Alexandre Gauthier ― Chef, La Grenouillère

Alexandre Gauthier ― Chef, La GrenouillFre

Chocolat ─ From the Cocoa Bean to the Chocolate Bar: 170 Recipes

Diogenes of Oinoanda / Diogene D'oenoanda ─ Epicureanism and Philosophical Debates / Epicurisme Et Controverses

Everyday Things: Glass

One Knife, One Pot, One Dish ― Simple French Feasts at Home

Laduree Tea Time ― The Art of Taking Tea

Pork & Sons

Stephane Reynaud's Barbecue & Grill

Venice ― The Art of Living