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Innovative Technologies for Food Preservation ― Inactivation of Spoilage and Pathogenic Microorganisms
作者:Anderson Sant'ana; Vibeke Orlien; Mohamed Koubaa; Francisco J. Barba  出版社:Academic Pr  出版日:2017/09/25 裝訂:平裝
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high
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02-25006600[分機130、131]。
Digital Economy, Emerging Technologies and Business Innovation ― Third International Conference, Icdec 2018, Brest, France, May 3-5, 2018, Proceedings
90折
This book constitutes the refereed proceedings of the Third International Conference on Digital Economy, ICDEc 2018, held in Brest, France in May 2018. The conference was founded in 2016 to discuss in
定價:3150 元, 優惠價:9 2835
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