The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of food scarcity for budding population vis-a-vis environ
??Abiotic stress has a detrimental impact on the living organisms in a specific environment and constitutes a major constraint to global agricultural production. The adverse environmental conditions t
Nearly 70% of people suffering from hunger live in rural areas, therefore the most relevant work in plant science is on increasing agricultural productivity. This is a key factor in reducing the numbe
Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated
