This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage a
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are r
The third title in the International Sugarcraft series provides an update on the latest sugarcraft techniques, equipment, and products. Chapters include Using Moulds and Cutters, Creating Fabric Effec
