The International School of Sugarcraft: New Skills and Techniques, Book 3
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商品簡介
The third title in the International Sugarcraft series provides an update on the latest sugarcraft techniques, equipment, and products. Chapters include Using Moulds and Cutters, Creating Fabric Effects, Modelling, Needlework in Sugar and Sugar Flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. The first two books in the International School of Sugarcraft series guided you through the beginning and advanced stages of cake decorating; this book takes your practice to a professional level. For students ready for a step into the big time, this is an informative and inspirational guide, an essential companion for all cake decorators.
作者簡介
Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.
In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.
In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.
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