60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookbook writer Lena Soederstroem, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar-because with Lena Soederstroem's help, Christmas will be better than ever!
This volume explores the internationalization of higher education in the context of global citizenry and intercultural competencies. It focuses on presenting dissonance as a means to facilitating stud
