Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No
First published in 1983, The California Seafood Cookbook has sold128,000 copies—and counting! This beautiful encyclopedicguide to seafood cooking is complete with 150 recipes emphasizingsimplicity, fr
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
