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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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繁體書 (1)
原文書 (5)
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可訂購商品 (6)
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無庫存 (6)
商品定價

$800以上 (6)
出版日期

2022~2023 (3)
2016~2017 (2)
2016年以前 (1)
裝訂方式

平裝 (3)
精裝 (3)
作者

S. R. Kannan(EDI) (2)
B. Viswanathan/ S. Kannan/ R. c. Deka (1)
Navam S. Hettiarachchy (EDT)/ Kenji Sato (EDT)/ Maurice R. Marshall (EDT)/ Arvind Kannan (EDT) (1)
Rajkumar Kannan (EDT)/ Raihan Ur Rasool (EDT)/ Hai Jin (EDT)/ S. R. Balasundaram (EDT) (1)
;R. Jagadeesh Kannan, Kannan,S. Geetha, Geetha,Sravanthi Sashikumar, Sashikumar (1)
出版社/品牌

Springer Nature (2)
Alpha Science Intl Ltd (1)
CRC Pr I Llc (1)
Information Science Pub (1)
Springer Nature B.V. (1)

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6筆商品,1/1頁
Fuzzy Mathematical Analysis and Advances in Computational Mathematics
作者:S. R. Kannan(EDI)  出版社:Springer Nature  出版日:2023/04/21 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Fuzzy Mathematical Analysis and Advances in Computational Mathematics
作者:S. R. Kannan(EDI)  出版社:Springer Nature  出版日:2022/04/07 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
International Virtual Conference on Industry 4.0:Select Proceedings of IVCI4.0 2021
滿額折
作者:R. Jagadeesh Kannan; Kannan; S. Geetha; Geetha; Sravanthi Sashikumar; Sashikumar  出版社:Springer Nature B.V.  出版日:2023/04/01 裝訂:平裝
定價:2199 元, 優惠價:95 2089
無庫存,下單後進貨(到貨天數約45-60天)
Catalysts And Surfaces: Characterization Techniques
作者:B. Viswanathan; S. Kannan; R. c. Deka  出版社:Alpha Science Intl Ltd  出版日:2010/05/30 裝訂:精裝
Surfaces have always been fascinating for scientists, since nearly all chemical and biological transformations occur at the interface. In the last four decades or so, a variety of surface analytical
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Managing and Processing Big Data in Cloud Computing
Big data has presented a number of opportunities across industries. With these opportunities come a number of challenges associated with handling, analyzing, and storing large data sets. One solution
定價:6352 元, 優惠價:1 6352
無庫存,下單後進貨(採購期約4~10個工作天)
Food Proteins and Peptides ─ Chemistry, Functionality, Interactions, and Commercialization
作者:Navam S. Hettiarachchy (EDT); Kenji Sato (EDT); Maurice R. Marshall (EDT); Arvind Kannan (EDT)  出版社:CRC Pr I Llc  出版日:2016/10/12 裝訂:平裝
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology,
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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