Originally published in hardcover in 1998, The Basque Table is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world!
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenec
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't
