This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); cat
Eight contributions from Min (sociology, Queens College, NY) and other Asian-American academics discuss identity issues for second generation ethnic Asians from Chinese, Japanese, Filipino, Korean, In
Min provides a critical overview of Asian American identity issues among second generation ethnic Asians. From the social constructionist perspective, the book is an anthology of empirical studies of
