In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectl
The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the restFrom much-loved chef Stephane Reynaud comes an ext
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusias
Expand your hot dog horizons one topping at a timeFeaturing 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Gourmet Hot Dog is peppered throughout with light-hearted, qu
Presents original recipes for cooking pork, and includes insight into the history of the pig and those who raise them, and offers alternatives for hard-to-find ingredients.
From the bestselling author of the new classics Rotis and Pork and Sons, Stephane Reynaud, a delicious overview of pies and tarts from every corner of FranceFrom this much-loved French chef comes a de
The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripa
Presents original recipes for cooking pork, and includes insight into the history of the pig and those who raise them, and offers alternatives for hard-to-find ingredients.
