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A. W. Carus (EDT)/ Michael Friedman (EDT)/ Wolfgang Kienzler (EDT)/ Alan Richardson (EDT)/ Sven Schlotter (EDT) (1)
ALAN GIAMBATTISTA、BETTY MCCARTHY RICHARDSON、 ROBERT C. RICHARDSON (1)
ALAN GIAMBATTISTA、BETTY MCCARTHY RICHARDSON、ROBERT C. RIBARDSON (1)
Alan Giambattista, Betty Richardson, Robert Richardson (1)
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Alan Giambattista/ Robert Richardson/ Betty Richardson (1)
Alan Glasper,Gillian McEwing,John Richardson (1)
Alan Richardson (EDT) (1)
Alan Richardson (EDT)/ Ellen Spolsky (EDT) (1)
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73筆商品,2/4頁
What's New, Cupcake? ─ Ingeniously Simple Designs for Every Occasion
作者:Karen Tack; Alan Richardson  出版社:Houghton Mifflin Harcourt  出版日:2010/04/01 裝訂:平裝
A new collection of creative cupcake projects by the authors of Hello, Cupcake! provides for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafte
缺貨無法訂購
Cake My Day! ─ Eye-Popping Designs for Simple, Stunning, Fanciful, and Funny Cakes
滿額折
作者:Karen Tack; Alan Richardson  出版社:Houghton Mifflin Harcourt  出版日:2015/03/24 裝訂:平裝
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richa
定價:665 元, 優惠價:79 525
無庫存,下單後進貨(到貨天數約30-45天)
Hello, Cupcake! ─ Irresistibly Playful Creations Anyone Can Make
作者:Karen Tack; Alan Richardson  出版社:Houghton Mifflin Harcourt  出版日:2008/04/24 裝訂:平裝
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of br
缺貨無法訂購
Carnap's Construction of the World:The Aufbau and the Emergence of Logical Empiricism
90折
作者:Alan W. Richardson  出版社:Cambridge Univ Pr  出版日:2008/02/04 裝訂:平裝
This book is a major contribution to the history of analytic philosophy in general and of logical positivism in particular. It provides the first detailed and comprehensive study of Rudolf Carnap, one of the most influential figures in twentieth-century philosophy. The focus of the book is Carnap's first major work: Der logische Aufbau der Welt (The Logical Structure of the World). It reveals tensions within the context of German epistemology and philosophy of science in the early twentieth century. Alan Richardson argues that Carnap's move to philosophy of science in the 1930s was largely an attempt to dissolve the tension in his early epistemology. This book fills a significant gap in the literature on the history of twentieth-century philosophy. It will be of particular importance to historians of analytic philosophy, philosophers of science, and historians of science.
定價:2339 元, 優惠價:9 2105
無庫存,下單後進貨(到貨天數約45-60天)
Welcome to Willouby - An American Fairy Tale
滿額折
作者:Paul Alan Richardson  出版社:Lightning Source Inc  出版日:2024/02/02 裝訂:平裝
定價:490 元, 優惠價:1 490
無庫存,下單後進貨(到貨天數約30-45天)
Interpreting Carnap: Critical Essays
作者:Alan Richardson(EDI)  出版社:CAMBRIDGE  出版日:2024/01/31 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Seeley's Anatomy & Physiology + Connect Plus With Learnsmart & Learnsmart Labs Access Card
作者:Alan Giambattista; Robert Richardson; Betty Richardson  出版社:McGraw-Hill College  出版日:2014/06/02 裝訂:精裝
Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Physics 3/e
90折
作者:Alan Giambattista; Betty Richardson; Robert Richardson  出版社:新月圖書  出版日:2016/01/01 裝訂:平裝
Presents the basic concepts of physics that students need to know for later courses and future careers. This text helps students learn that physics is a tool for understanding the real world, and to t
定價:1300 元, 優惠價:9 1170
無庫存,下單後進貨(到貨天數約45天)
Classic Home Desserts ─ A Treasury of Heirloom and Contemporary Recipes from Around the World
作者:Richard Sax; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2010/11/09 裝訂:精裝
For this monumental collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the best and most beloved home desserts. Ever
絕版無法訂購
The Perfect Wedding Details ─ More Than 100 Ideas for Personalizing Your Wedding
滿額折
作者:Maria McBride-Mellinger; Alan Richardson  出版社:William Morrow & Co  出版日:2004/01/01 裝訂:精裝
You've picked a date, booked the church, and finalized the invitation list. You've even found the perfect dress. But how can you ensure that your wedding is one you and your guests will remem ber for
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
The Southern Italian Table
滿額折
作者:Arthur Schwartz; Alan Richardson (PHT)  出版社:Clarkson Potter  出版日:2009/10/20 裝訂:精裝
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have b
定價:1138 元, 優惠價:79 899
無庫存,下單後進貨(到貨天數約30-45天)
Around My French Table ─ More Than 300 Recipes from My Home to Yours
滿額折
作者:Dorie Greenspan; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2010/10/08 裝訂:平裝
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angel
定價:1575 元, 優惠價:79 1244
海外有庫存,下單後進貨(到貨天數約30個工作天)
Baking ─ From My Home to Yours
作者:Dorie Greenspan; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2006/11/01 裝訂:精裝
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, ?You write recipes ju
缺貨無法訂購
Fresh & Fast
滿額折
作者:Marie Simmons; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2004/05/13 裝訂:平裝
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see
定價:630 元, 優惠價:79 498
無庫存,下單後進貨(到貨天數約30-45天)
Around My French Table / Baking
滿額折
作者:Dorie Greenspan; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2011/10/31 裝訂:精裝
定價:2800 元, 優惠價:79 2212
無庫存,下單後進貨(到貨天數約30-45天)
Glasgow on a Plate ― Inspiring Recipes from Glasgow's Finest Chefs
滿額折
作者:Ferrier Richardson; Alan Donaldson (PHT)  出版社:Interlink Pub Group Inc  出版日:2001/09/01 裝訂:平裝
定價:663 元, 優惠價:1 663
無庫存,下單後進貨(到貨天數約30-45天)
The Wisdom of the Chinese Kitchen ─ Classic Family Recipes for Celebration and Healing
滿額折
作者:Grace Young; Alan Richardson (PHT)  出版社:Simon & Schuster  出版日:1999/05/05 裝訂:精裝
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of per
定價:1295 元, 優惠價:79 1023
無庫存,下單後進貨(到貨天數約30-45天)
The Italian Slow Cooker
作者:Michele Scicolone; Alan Richardson (PHT)  出版社:Houghton Mifflin Harcourt  出版日:2010/01/07 裝訂:平裝
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desser
缺貨無法訂購
普通物理(精華版)
作者:ALAN GIAMBATTISTA; BETTY MCCARTHY RICHARDSON; ROBERT C. RICHARDSON  出版社:麥格羅希爾  出版日:2010/05/01 裝訂:平裝
本書是專為大一理工學院學生設計的學習版本,目的在於學生數學基礎尚薄弱時,培養物理學之基本觀念及知識,以應用在其後之專業科目,養成研究科學的興趣。 本書力求以簡明扼要為綱,廣而不深為領,期望藉由多樣及多元的內容,增進學生的學習效果。在光學之前的基礎物理章節,將數學式簡化並減少,例題單純扼要,內容翻譯以白話詳盡敘述;近代物理部分,儘量以現象敘述為主,務求觀念宣達為要,在在皆為技職體系學生量身訂作;亦
缺貨無法訂購
Physics
作者:Alan Giambattista; Betty McCarthy Richardson; Robert C. Richardson  出版社:McGraw-Hill Science Engineering  出版日:2009/11/02 裝訂:精裝
Physics 2nd edition is an alternate version of the College Physics 3rd edition text by Giambattista/Richardson/Richardson. The key difference is that Physics covers kinematics and forces in the more t
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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