alice waters - 三民網路書店

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共99筆商品，5/5頁

Les Cinq Cubains ― Qui Ils Sont; Pourquoi Le Coup MontT Contre Eux; Pourquoi Ils Doivent -tre Libres

滿額折

81.

Les Cinq Cubains ― Qui Ils Sont; Pourquoi Le Coup MontT Contre Eux; Pourquoi Ils Doivent -tre Libres

作者：Militant Newsweekly (COR); Mary-Alice Waters (EDT); Martfn Koppel (EDT) 出版社：Pathfinder Pr 出版日：2013/04/15 裝訂：平裝

Five Cuban revolutionists, framed up for being part of a “Cuban spy network” in Florida, have been held in US prisons since 1998. Gerardo Hernandez, Ramon Labanino, Antonio Guerrero, Fernando Gonzalez

定價：175 元，優惠價：1 175

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The Carnivore's Manifesto ─ Eating Well, Eating Responsibly, and Eating Meat

滿額折

82.

The Carnivore's Manifesto ─ Eating Well, Eating Responsibly, and Eating Meat

作者：Patrick Martins; Mike Edison (CON); Alice Waters (FRW) 出版社：Little Brown & Co 出版日：2014/06/10 裝訂：精裝

Describes what meat-eaters can do to make intelligent and informed choices about what they're eating and where it came from and offers steps anyone can take to become part of the sustainable food move

定價：1260 元，優惠價：79 995

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

83.

Twelve Recipes

作者：Cal Peternell; Alice Waters (FRW); Michael Pollan (FRW) 出版社：Harpercollins 出版日：2014/10/21 裝訂：精裝

Forewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers

定價：1050 元，優惠價：79 830

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84.

A Platter of Figs and Other Recipes

作者：David Tanis; Alice Waters (FRW); Christopher Hirsheimer (PHT) 出版社：Artisan 出版日：2008/10/01 裝訂：精裝

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant

定價：1225 元，優惠價：79 968

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40 Years of Chez Panisse ─ The Power of Gathering

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85.

40 Years of Chez Panisse ─ The Power of Gathering

作者：Alice Waters; Calvin Trillin (FRW); Michael Pollan (AFT) 出版社：Random House Inc 出版日：2011/08/23 裝訂：精裝

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound way

定價：1925 元，優惠價：79 1521

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86.

Chez Panisse Cafe Cookbook

作者：Alice Waters; David Tanis; Fritz Streiff; Chez Panisse Cafe (COR) 出版社：PBKWMCKB 出版日：1999/09/01 裝訂：精裝

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and

定價：1400 元，優惠價：79 1106

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87.

Il Buco

作者：Donna Lennard; Joshua David Stein; Alice L. Waters 出版社：PBKHPRDI 出版日：2020/10/27 裝訂：精裝

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwa

定價：2100 元，優惠價：79 1659

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88.

The Plant Kingdoms of Charles Jones

作者：Sean Sexton; Robert Flynn Johnson; Alice Waters (FRW) 出版社：Thames & Hudsons UK 出版日：2016/10/18 裝訂：精裝

In 1981, at Bermondsey Market in London, Sean Sexton, the Irish-born photographic collector, chanced upon the gelatin silver prints of photographer Charles Jones. Dating from the turn of the century,

定價：873 元，優惠價：79 690

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Eating Local ─ The Cookbook Inspired by America's Farmers

滿額折

89.

Eating Local ─ The Cookbook Inspired by America's Farmers

作者：Janet Fletcher; Alice Waters (FRW); Sara Remington (PHT) 出版社：Andrews McMeel Pub 出版日：2010/06/01 裝訂：精裝

A celebration of Americaa€?s farmers and a guide to joining the eating local movement.In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur

定價：1225 元，優惠價：79 968

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90.

Fanny at Chez Panisse

作者：Alice Waters; Bob Carrau; Patricia Curtan; Ann Arnold (ILT) 出版社：PBKWMCKB 出版日：1997/10/01 裝訂：平裝

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to

定價：770 元，優惠價：79 608

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91.

Their Trotsky and Ours

作者：Jack Barnes; Steve Clark (EDT); Mary-Alice Waters (EDT) 出版社：Pathfinder Pr 出版日：2002/08/01 裝訂：平裝

定價：420 元，優惠價：1 420

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92.

Tartine

作者：Elisabeth M. Prueitt; Chad Robertson; Alice Waters (FRW); France Ruffenach (PHT); Eric Wolfinger (PHT) 出版社：Chronicle Books Llc 出版日：2012/08/08 裝訂：精裝

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured sli

無法訂購

絕版無法訂購

93.

Slow Food Nation ─ Why Our Food Should Be Good, Clean, and Fair

作者：Carlo Petrini; Alice Waters (FRW); Clara Furlan (TRN); Jonathan Hunt (TRN) 出版社：Random House Inc 出版日：2013/09/03 裝訂：平裝

Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that ar

無法訂購

絕版無法訂購

94.

101 Classic Cookbooks

作者：Fales Library (EDT); Marion Nestle (FRW); Judith Jones (CON); Florence Fabricant (CON); Alice Waters (CON) 出版社：Random House Inc 出版日：2012/10/09 裝訂：精裝

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t

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絕版無法訂購

滿額折

95.

The Art of Simple Food

作者：Alice Waters; Patricia Curtan (ILT); Kelsie Kerr (CON); Fritz Streiff (CON) 出版社：Clarkson Potter 出版日：2007/10/02 裝訂：精裝

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times.

定價：1225 元，優惠價：79 968

海外有庫存，下單後進貨(到貨天數約30個工作天)

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96.

Alice Waters and the Trip to Delicious

作者：Jacqueline Briggs-martin; Hayelin Choi (ILT); Hamilton. Laura (NRT); Alice Waters (NRT); Jacqueline Briggs-martin (NRT) 出版社：Live Oak Media 出版日：2014/12/31 裝訂：有聲書

定價：1693 元，優惠價：1 1693

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

97.

A Slice of Organic Life

作者：Sheherazade Goldsmith (EDT); Alice Waters (FRW); Susannah Steel (EDT); Zia Allaway (EDT); Shannon Beatty (EDT) 出版社：Dk Pub 出版日：2010/04/19 裝訂：平裝

Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle, in a rich

定價：698 元，優惠價：79 551

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Cooking with Italian Grandmothers ─ Recipes and Stories from Tuscany to Sicily

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98.

Cooking with Italian Grandmothers ─ Recipes and Stories from Tuscany to Sicily

作者：Jessica Theroux; Alice Waters (INT); Zach Hewitt (ILT); Katrina Fried (EDT) 出版社：Welcome Books 出版日：2010/09/28 裝訂：平裝

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming a

定價：1400 元，優惠價：79 1106

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Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink

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99.

Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink

作者：Marcella Rosene (EDT); Pat Mozersky (EDT); Tracey Maurer (PHT); Alice Waters (FRW); Jerry Anne Di Vecchio (FRW) 出版社：Sasquatch Books 出版日：2008/10/01 裝訂：精裝

Les Dames d’Escoffier International is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. In its first national cookbook,

定價：1225 元，優惠價：79 968

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熱搜：

玫瑰的故事（同名電視劇原著小說）

進擊的巨人：愛藏版

為美好的世界獻上祝福

迷宮飯

買書看棒球!

佛法是科學的終極典範

漫畫少年學墨菲定律

慶餘年

李洋

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Les Cinq Cubains ― Qui Ils Sont; Pourquoi Le Coup MontT Contre Eux; Pourquoi Ils Doivent -tre Libres

The Carnivore's Manifesto ─ Eating Well, Eating Responsibly, and Eating Meat

Twelve Recipes

A Platter of Figs and Other Recipes

40 Years of Chez Panisse ─ The Power of Gathering

Chez Panisse Cafe Cookbook

Il Buco

The Plant Kingdoms of Charles Jones

Eating Local ─ The Cookbook Inspired by America's Farmers

Fanny at Chez Panisse

Their Trotsky and Ours

Tartine

Slow Food Nation ─ Why Our Food Should Be Good, Clean, and Fair

101 Classic Cookbooks

The Art of Simple Food

Alice Waters and the Trip to Delicious

A Slice of Organic Life

Cooking with Italian Grandmothers ─ Recipes and Stories from Tuscany to Sicily

Cooking With Les Dames D'escoffier: At Home With the Women Who Shape the Way We Eat and Drink