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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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Adam Perry Lang/ Jamie Oliver (FRW)/ David Loftus (PHT) (1)
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28筆商品,2/2頁
Cook With Jamie ─ My Guide to Making You a Better Cook
滿額折
作者:Jamie Oliver; David Loftus (PHT); Chris Terry (PHT)  出版社:Hyperion Books  出版日:2007/10/02 裝訂:精裝
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to sel
定價:1313 元, 優惠價:79 1037
無庫存,下單後進貨(到貨天數約30-45天)
Jamie's Food Revolution ─ Rediscover How to Cook Simple, Delicious, Affordable Meals
滿額折
作者:Jamie Oliver; David Loftus (PHT); Chris Terry (PHT)  出版社:Hyperion Books  出版日:2009/10/13 裝訂:精裝
The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Jamie's Italy
滿額折
作者:Jamie Oliver; David Loftus (PHT); Chris Terry (PHT)  出版社:Hyperion Books  出版日:2006/11/14 裝訂:精裝
The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian reci
定價:1223 元, 優惠價:79 966
無庫存,下單後進貨(到貨天數約30-45天)
BBQ 25
滿額折
作者:Adam Perry Lang; Jamie Oliver (FRW); David Loftus (PHT)  出版社:PBKWMCKB  出版日:2010/05/11 裝訂:精裝
Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guid
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
Modern Seafood
滿額折
作者:Nathan Outlaw; David Loftus (PHT); Rick Stein (FRW)  出版社:Globe Pequot Pr  出版日:2013/04/02 裝訂:精裝
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish
定價:1225 元, 優惠價:1 1225
無庫存,下單後進貨(到貨天數約30-45天)
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
滿額折
作者:Adam Perry Lang; J. J. Goode (CON); Amy Vogler (CON); David Loftus (PHT)  出版社:Hyperion Books  出版日:2009/05/05 裝訂:精裝
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that cover
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
An Entertaining Story
滿額折
作者:India Hicks; Brooke Shields (FRW); Brittan Goetz (PHT); David Loftus (PHT)  出版社:Rizzoli Intl Pubns  出版日:2020/09/08 裝訂:精裝
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
A Girl and Her Pig ─ Recipes and Stories
滿額折
作者:April Bloomfield; J. J. Goode (CON); David Loftus (PHT); Sun Young Park (ILT)  出版社:Harpercollins  出版日:2012/04/10 裝訂:精裝
The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--inclu
定價:1138 元, 優惠價:79 899
無庫存,下單後進貨(到貨天數約30-45天)
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