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平裝 (15)
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Ghillie Basan (26)
Ghillie Basan/ Martin Brigdale (PHT) (3)
Ghillie Basan/ Terry Tan/ Vilma Laus (3)
Ghillie Basan/ Jonathan Basan (PHT) (2)
Ghillie Basan/ Terry Tan (2)
Ghillie Basan/ Vilma Laus (2)
Ghillie Basan/ Jon Whitaker (ILT) (1)
Ghillie Basan/ Martin Brigdale (ILT) (1)
Ghillie Basan/ Martin Brigdale (PHT)/ Peter Cassidy (PHT) (1)
Ghillie Basan/ Vilma Laus/ Martin Brigdale (PHT) (1)
Ghillie Basan/ Vilma Laus/ Terry Tan (1)
Ghillie Basan/ William Lingwood (ILT) (1)
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Natl Book Network (11)
Ryland Peters & Small (8)
Southwater Pub (6)
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Ryland, Peters & Small Ltd (4)
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PBKNABNW (2)
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Kitchen Press (1)

三民網路書店 / 搜尋結果

44筆商品,2/3頁
The Scottish Brunch Bible
滿額折
作者:Ghillie Basan  出版社:BIRLINN  出版日:2021/06/01 裝訂:平裝
定價:278 元, 優惠價:1 278
無庫存,下單後進貨(到貨天數約30-45天)
Saffron & Sumac ― Feasting at the Middle Eastern Table
滿額折
作者:Ghillie Basan  出版社:Ryland Peters & Small  出版日:2019/10/08 裝訂:精裝
定價:698 元, 優惠價:1 698
海外有庫存,下單後進貨(到貨天數約30個工作天)
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
滿額折
作者:Ghillie Basan  出版社:Lorenz Books  出版日:2023/10/07 裝訂:精裝
定價:1225 元, 優惠價:1 1225
無庫存,下單後進貨(到貨天數約30-45天)
Seafood Journey:Tastes and Tales From Scotland
滿額折
作者:Ghillie Basan  出版社:Birlinn General  出版日:2023/11/02 裝訂:精裝
定價:1500 元, 優惠價:95 1425
無庫存,下單後進貨(到貨天數約45-60天)
Classic Recipes of Cambodia ─ Traditional Food and Cooking in 25 Authentic Dishes
滿額折
作者:Ghillie Basan  出版社:Lorenz Books  出版日:2016/08/07 裝訂:精裝
An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, foo
定價:280 元, 優惠價:1 280
無庫存,下單後進貨(到貨天數約30-45天)
The Food and Cooking of Lebanon, Jordan and Syria ─ A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
滿額折
作者:Ghillie Basan  出版社:PBKNABNW  出版日:2011/09/30 裝訂:精裝
A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.
定價:1225 元, 優惠價:1 1225
無庫存,下單後進貨(到貨天數約30-45天)
The Lebanese Cookbook ― Exploring the Food of Lebanon, Syria and Jordan
滿額折
作者:Ghillie Basan  出版社:Lorenz Books  出版日:2019/12/03 裝訂:精裝
定價:1225 元, 優惠價:1 1225
無庫存,下單後進貨(到貨天數約30-45天)
The Middle Eastern Kitchen
滿額折
作者:Ghillie Basan; Jonathan Basan (PHT)  出版社:Hippocrene Books  出版日:2007/09/30 裝訂:平裝
定價:683 元, 優惠價:79 540
無庫存,下單後進貨(到貨天數約30-45天)
The Middle Eastern Kitchen
滿額折
作者:Ghillie Basan; Jonathan Basan (PHT)  出版社:Hippocrene Books  出版日:2004/02/01 裝訂:精裝
定價:1033 元, 優惠價:79 816
無庫存,下單後進貨(到貨天數約30-45天)
A Taste of Singapore ─ Explore the Sensational Food and Cooking of this Unique Cuisine, With 80 Recipes Shown Step by Step in More than 450 Stunning Photographs, Includes al
滿額折
作者:Ghillie Basan; Terry Tan  出版社:PBKNABNW  出版日:2011/04/16 裝訂:平裝
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
定價:700 元, 優惠價:1 700
無庫存,下單後進貨(到貨天數約30-45天)
The Cooking of Singapore ─ Explore the Sensational Food and Cooking of This Unique Cuisine, With 80 Authentic Recipes Shown Step by Step in over 450 Stunning Photographs
滿額折
作者:Ghillie Basan; Terry Tan  出版社:Southwater Pub  出版日:2016/03/07 裝訂:平裝
Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.
定價:350 元, 優惠價:1 350
無庫存,下單後進貨(到貨天數約30-45天)
The Cooking of the Philippines ─ Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs; Try Sensational Di
作者:Ghillie Basan; Vilma Laus  出版社:Southwater Pub  出版日:2016/03/07 裝訂:平裝
Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.
絕版無法訂購
The Food & Cooking of Cambodia
滿額折
作者:Ghillie Basan; Martin Brigdale (PHT)  出版社:Southwater Pub  出版日:2008/04/15 裝訂:平裝
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has I
定價:595 元, 優惠價:1 595
無庫存,下單後進貨(到貨天數約30-45天)
The Turkish Kitchen
滿額折
作者:Ghillie Basan; Martin Brigdale (PHT)  出版社:Southwater Pub  出版日:2010/11/16 裝訂:平裝
Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs
定價:700 元, 優惠價:1 700
無庫存,下單後進貨(到貨天數約30-45天)
Tagines ─ Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
滿額折
作者:Ghillie Basan; Martin Brigdale (ILT)  出版社:Natl Book Network  出版日:2014/03/07 裝訂:精裝
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more,
定價:595 元, 優惠價:1 595
無庫存,下單後進貨(到貨天數約30-45天)
Classic Recipes of Singapore ― Traditional Food and Cooking in 25 Authentic Dishes
滿額折
作者:Ghillie Basan; William Lingwood (ILT)  出版社:Natl Book Network  出版日:2015/01/07 裝訂:精裝
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
定價:280 元, 優惠價:1 280
無庫存,下單後進貨(到貨天數約30-45天)
Classic Recipes of Morocco ─ Traditional Food and Cooking in 25 Authentic Dishes
滿額折
作者:Ghillie Basan; Martin Brigdale (PHT)  出版社:Natl Book Network  出版日:2015/12/07 裝訂:精裝
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
定價:280 元, 優惠價:1 280
無庫存,下單後進貨(到貨天數約30-45天)
Classic Recipes of Lebanon ─ Traditional Food and Cooking in 25 Authentic Dishes
滿額折
作者:Ghillie Basan; Jon Whitaker (ILT)  出版社:Natl Book Network  出版日:2014/07/07 裝訂:平裝
Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.
定價:280 元, 優惠價:1 280
無庫存,下單後進貨(到貨天數約30-45天)
The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines ─ Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs, Ingredients, Techniques, Traditions, and All the Popular
滿額折
作者:Ghillie Basan; Terry Tan; Vilma Laus  出版社:Natl Book Network  出版日:2015/08/07 裝訂:平裝
The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
定價:665 元, 優惠價:1 665
無庫存,下單後進貨(到貨天數約30-45天)
The Cooking of Indonesia and the Philippines
滿額折
作者:Ghillie Basan; Vilma Laus; Terry Tan  出版社:Natl Book Network  出版日:2014/11/07 裝訂:平裝
An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.
定價:490 元, 優惠價:1 490
無庫存,下單後進貨(到貨天數約30-45天)
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